In a significant advancement for food quality assurance, Vitsab International AB, a Swedish food safety technology leader, has unveiled Freshtag a smart time-temperature monitoring device
The Government of India is intensifying efforts to promote indigenous fish species as part of its ongoing Blue Revolution initiatives, aiming to strengthen sustainable aquaculture,
India Becomes the First Country in the World to Develop Genome-Edited Rice VarietiesThe new genome varieties hold the potential for revolutionary changes in higher production,
Over three decades have passed since the first genetically modified (GM) crop was commercialized, and since then, hundreds of scientific organizations and thousands of studies
India is close to approving a genetically edited variety of mustard, which offers better nutrition and disease resistance, two officials have said, as the government
ICAR–Indian Institute of Maize Research (ICAR-IIMR), Ludhiana, has successfully undertaken a first-time maize hybrid seed production trial in a farmer’s field in Punjab. The trial
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