A climate controlled cold storage is the key to preserve food and fresh produce that requires to maintain customised climatic conditions such as temperature and humidity according to the product requirement. A robust refrigeration system and technology to maintain the condition of the products.

Climate control ranges

Temperature: -20 Deg C to + 20 Deg C

RH: 40% to 90%

Products preserved : chilled and frozen produce

Fruits

Vegetables

Flowers

Seafood and meat

Processed food

Dairy and ice creams

Chocolates, bakery  and confectionary products

Maintaining temperature and RH is sufficient? Food Preservation Methodology @ Gubba involves great research and commitment to serve the purpose

Customised storage space:

Storage space can be customised according to your requirement.

• Cubicles with a unique lock and key handled by the client and cctv access.
• Rack storage with palletised positions
• Floor cft storage for block stacking requirement
• Designated packaging areas

Online inventory :

With a unique username and password provided to our clients, they can have an access to their inventory status in the cold room 24*7.

Stock Auditing :

A monthly auditing of the stock is done by a trained internal auditor to ensure proper accounting of the stock.

Temperature Mapping :

Temperature mapping is a procedure which ensures uniform temperature maintained at every nook and corner of the room.

Thermal Tracking:

Thermal tracking involves the use of a thermal camera which tracks  heat leakages if any, into the cold room and are arrested through various measures.

 Reports :

System generated customized reports to keep our clients updated about the stock movements, inventory status, optimum space utilization and audits, Temperature mapping , Thermal tracking.

 Real Time temperature and Humidity :

With a unique username and password , the client can login and know the realtime temperature and humidity in the chamber.

Android App :

An android app downloaded in you phone can give an access to the real time temperature and humidity in the chamber.

Rodent management :

We have done an intense research on rodents behavior. Hired international agents to combat this issue. Got our internal rodent officer trained  by them and adopted effective rodent control measures.

Physical Inspection:

Physical inspection of the stock involves the physical check of the product and packaging and is decided whether to be preserved or not. This is important as the product being preserved in a cold storage should be free of infestation and packed properly.

Mean Kinetic Temperature :

MKT or Mean Kinetic Temperature gives a far better representation of the effects of temperature change on sensitive materials such as seeds during storage and distribution. In many instances it can be shown that the ‘shelf life’ of sensitive materials is directly related to the MKT. Mean Kinetic Temperature can be calculated from a series of temperatures. Below is the formula used to calculate MKT.
Android App :

The ERP interface through an android app downloaded in your phone can give you an access to the real time status of your seed.