The frozen food business in India was largely an urban story. Consumer appetite was never really the constraint. What limited growth was logistics. Metro cities
Tiger Zinda Hai! The title of Salman Khan’s 2017 blockbuster has become an apt metaphor for the resurgence of India’s only indigenous commercially farmed shrimp
Professor Jayashankar Telangana Agricultural University has released its first Bt cotton variety, WGCV Bt-28, offering farmers a cheaper, resowable option with improved yield and pest
Hyderabad:With global weather shifts threatening crop yields, ICAR’S Indian Rice Research Institute has developed a series of high-yielding, climate-smart, and bio-fortified rice varieties, including DRR
A Chennai-based company’s initiative to grow popcorn maize domestically has helped to bring down im-ports from 70 per cent a dec-ade ago of India’s demand
The United States is one of only a handful of countries that allows companies to hold patents on plant varieties. As a result, a small
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