Imagine launching a restaurant in the middle of a pandemic. Sounds crazy, right? But that is exactly what Vibhanshu Mishra, founder of Chalu Chinese, did.
Heritage Foods marks its 34th Foundation Day today — a testament to its unwavering commitment to building a legacy of integrity, rural upliftment, and transparent
Nearly 30 years ago, Australia’s first genetically modified field crop was planted: Bt cotton.CSIRO scientists helped develop this insect-resistant cotton variety, using a gene derived
Dr. C.D. Mayee, India’s renowned “Cotton Man,” has been honored with the ICAC Researcher of the Year 2025 award for his transformative contributions to cotton
New York: AstraZeneca Plc’s experimental breast cancer pill delayed disease progression by over six months, according to data from a new study that is likely
Researchers at the Indian Institute of Science (IISc.) have developed an artificial metal-based nanozyme that can potentially be used to clamp down on abnormal blood
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