Over three decades have passed since the first genetically modified (GM) crop was commercialized, and since then, hundreds of scientific organizations and thousands of studies
India is close to approving a genetically edited variety of mustard, which offers better nutrition and disease resistance, two officials have said, as the government
ICAR–Indian Institute of Maize Research (ICAR-IIMR), Ludhiana, has successfully undertaken a first-time maize hybrid seed production trial in a farmer’s field in Punjab. The trial
Milk production in the European Union is expected to continue declining through 2026, driven by a steady reduction in dairy cow numbers and a strategic
India and New Zealand have concluded talks on a Free Trade Agreement (FTA) aimed at significantly boosting economic ties and potentially doubling bilateral trade over
India’s food regulatory authority-the Food Safety and Standards Authority of India (FSSAI) today clarified that eggs are safe for human consumption, claiming that linking eggs
Milk production in the European Union is projected to decline further through 2026 due to falling dairy cow numbers and a strategic shift toward cheese
Expanding and complementing existing BASF | Nunhems portfolio Increasing pan-Indian coverage for customers Closing expected by the end of Q1, 2026 BASF
The breakthrough study identifies specific varieties and key genes that halt premature sprouting before harvest—a problem that currently costs farmers up to 50% of their
CULTIVATION OF genetically modified (GM) crops in India has not progressed beyond cotton. Even there, no new technology has been approved for commercialisation since Monsanto’s
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