More than 60% of India’s small and medium pharmaceutical enterprises (SMEs) face a potential shutdown by December 31, 2025, following non-compliance with revised Good Manufacturing
A leading thinker in the field of aging research, Dr. David Sinclair, shares insights on the rapid pace of advancements in aging research and predicts
When the world was gripped by uncertainty during the COVID-19 pandemic, vaccines became more than a medical solution. They turned into a measure of global
In a significant advancement for food quality assurance, Vitsab International AB, a Swedish food safety technology leader, has unveiled Freshtag a smart time-temperature monitoring device
The Government of India is intensifying efforts to promote indigenous fish species as part of its ongoing Blue Revolution initiatives, aiming to strengthen sustainable aquaculture,
India Becomes the First Country in the World to Develop Genome-Edited Rice VarietiesThe new genome varieties hold the potential for revolutionary changes in higher production,
Over three decades have passed since the first genetically modified (GM) crop was commercialized, and since then, hundreds of scientific organizations and thousands of studies
India is close to approving a genetically edited variety of mustard, which offers better nutrition and disease resistance, two officials have said, as the government
ICAR–Indian Institute of Maize Research (ICAR-IIMR), Ludhiana, has successfully undertaken a first-time maize hybrid seed production trial in a farmer’s field in Punjab. The trial
Milk production in the European Union is expected to continue declining through 2026, driven by a steady reduction in dairy cow numbers and a strategic
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