The frozen food business in India was largely an urban story. Consumer appetite was never really the constraint. What limited growth was logistics. Metro cities
Tiger Zinda Hai! The title of Salman Khan’s 2017 blockbuster has become an apt metaphor for the resurgence of India’s only indigenous commercially farmed shrimp
Professor Jayashankar Telangana Agricultural University has released its first Bt cotton variety, WGCV Bt-28, offering farmers a cheaper, resowable option with improved yield and pest
Hyderabad:With global weather shifts threatening crop yields, ICAR’S Indian Rice Research Institute has developed a series of high-yielding, climate-smart, and bio-fortified rice varieties, including DRR
A Chennai-based company’s initiative to grow popcorn maize domestically has helped to bring down im-ports from 70 per cent a dec-ade ago of India’s demand
The United States is one of only a handful of countries that allows companies to hold patents on plant varieties. As a result, a small
You pull out a block of cheese from the fridge, ready to make a sandwich or grate some over your pasta. But then you notice
The Food Safety and Standards Authority of India (FSSAI) has amended its licensing and registration regulatory framework to provide major relief to small and medium
For years, the story of organised food and grocery retail in South India revolved around Hyderabad. The city pioneered the supermarket culture in the Telugu-speaking
Worldwide frozen bakery market was valued USD 55 billion in 2025 and will surpass a revenue collection of USD 109.7 billion by 2035 with an
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