Imagine launching a restaurant in the middle of a pandemic. Sounds crazy, right? But that is exactly what Vibhanshu Mishra, founder of Chalu Chinese, did.
Heritage Foods marks its 34th Foundation Day today — a testament to its unwavering commitment to building a legacy of integrity, rural upliftment, and transparent
Milk Fed Punjab’s Verka brand recently piloted a school milk programme to support the PM Poshan scheme in schools. Through this initiative, students in Chandigarh
The Food Safety and Standards Authority of India (FSSAI) has issued a strong advisory to food businesses, cautioning against the use of the term “100%”
New research presented in Helsinki at the 2025 European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) 57th Annual Meeting demonstrated new health and wellbeing
The FSSAI has ordered FBOs to submit the closure report on expiry of licence/registration. This order is applicable on the food businesses whose licence/registration has
Tuna is one of the most widely consumed seafoods globally. Whether it’s fresh fillets in sushi or canned tuna in sandwiches, tuna is a key
The question of whether frozen fruit is healthier than fresh has sparked lively debate among nutritionists, culinary enthusiasts, and everyday shoppers. As US Frozen Fruits
Heritage Foods, one of India’s leading dairy companies, proudly unveils its latest 360-degree brand campaign, “The Power of Learning over Winning”—a heartfelt celebration of mothers
Four companies have proposed investments amounting to nearly Rs 2,963 crore in Ujjain district, potentially generating employment for 13,150 people, according to the Madhya Pradesh
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