Genetic code to increase the size of rice grain cracked
Looking for ways to enhance rice yield, Indian plant biologists have cracked a novel genetic code that could nearly double the length of a rice...
Continue ReadingLooking for ways to enhance rice yield, Indian plant biologists have cracked a novel genetic code that could nearly double the length of a rice...
Continue ReadingState Level Bankers’ Committee report claims Agri NPAs up 48%, while MSME’s too on the rise Financial stress in the banking sector was visible in...
Continue ReadingA rain-resistant wheat variety developed through genome editing, left, and a conventional variety (Provided by Okayama University and the National Agriculture and Food Research Organization)...
Continue ReadingHaving approved its first GMO food crop earlier this year, Nigeria is poised to take another step forward in the biotechnology arena. The nation’s legislature wants...
Continue ReadingResearchers at the University of Sheffield’s Institute for Sustainable Food are collaborating with industry to develop a natural, sustainable biocontrol which targets pests without harming...
Continue ReadingUniversity of Hyderabad supported by Research and Innovation Circle of Hyderabad (RICH) organised a panel discussion on the topic, ‘Current scenario and path forward for...
Continue ReadingBarcoding and tracking could hike productivity by 25%, say officials. More than half of all seeds sold in India are not certified by any proper...
Continue ReadingIndia’s first GM crop, Bt cotton, had got approval for commercial cultivation 17 years ago which helped the country to become top grower and exporter...
Continue ReadingA famous saying goes like this – FOOD IS THE INGREDIENT THAT BINDS US TOGETHER. Any place, any time – good food is one thing...
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