New research presented in Helsinki at the 2025 European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) 57th Annual Meeting demonstrated new health and wellbeing
The FSSAI has ordered FBOs to submit the closure report on expiry of licence/registration. This order is applicable on the food businesses whose licence/registration has
Tuna is one of the most widely consumed seafoods globally. Whether it’s fresh fillets in sushi or canned tuna in sandwiches, tuna is a key
The question of whether frozen fruit is healthier than fresh has sparked lively debate among nutritionists, culinary enthusiasts, and everyday shoppers. As US Frozen Fruits
Heritage Foods, one of India’s leading dairy companies, proudly unveils its latest 360-degree brand campaign, “The Power of Learning over Winning”—a heartfelt celebration of mothers
Four companies have proposed investments amounting to nearly Rs 2,963 crore in Ujjain district, potentially generating employment for 13,150 people, according to the Madhya Pradesh
Dairy Day, a prominent ice cream brand across South & West India, celebrated May Day by bringing to life its core value of goodness in
Government is committed to reducing logistical barriers and enhancing market access for Indian agriculture and processed food products, said Sunil Barthwal, Secretary Department of Commerce,
Uma Exports has launched its pulse manufacturing operations at a leased facility in Navi Mumbai. Having completed its trial run, the facility is now fully
The Ministry of Food Processing Industries (MoFPI), in collaboration with NIFTEM-Kundli, inaugurated the second edition of SUFALAM 2025 (Start-Up Forum for Aspiring Leaders and Mentors),
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