As of June 8, 2025, every new medium and heavy commercial vehicle (M&HCV) rolling off India’s assembly lines must come equipped with a factory-fitted air-conditioned
In the blistering heat of rural India, where power cuts and soaring temperatures threaten the livelihoods of millions of dairy farmers, Amul is forging a
Breaking new ground in Indian agricultural education, Kaveri University is marrying agricultural educationwith technology education, a blend that would suit the current requirements of the
Nagpur: The prohibited herbicide-tolerant (HT) seeds genetically engineered to survive toxic weed killers have made deep inroads into the market, and it may end up
Imagine launching a restaurant in the middle of a pandemic. Sounds crazy, right? But that is exactly what Vibhanshu Mishra, founder of Chalu Chinese, did.
Heritage Foods marks its 34th Foundation Day today — a testament to its unwavering commitment to building a legacy of integrity, rural upliftment, and transparent
Nearly 30 years ago, Australia’s first genetically modified field crop was planted: Bt cotton.CSIRO scientists helped develop this insect-resistant cotton variety, using a gene derived
Dr. C.D. Mayee, India’s renowned “Cotton Man,” has been honored with the ICAC Researcher of the Year 2025 award for his transformative contributions to cotton
Milk Fed Punjab’s Verka brand recently piloted a school milk programme to support the PM Poshan scheme in schools. Through this initiative, students in Chandigarh
The Food Safety and Standards Authority of India (FSSAI) has issued a strong advisory to food businesses, cautioning against the use of the term “100%”
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