Article & News

In a landmark initiative to promote sustainable aquaculture and strengthen India’s circular economy, the ICAR-Central Inland Fisheries Research Institute, Barrackpore, unveiled its flagship publication, ‘Waste

In a bid to curb hyper-inflated pricing and sanitize the commercial pipeline of specialized nutritional formulations, Rafi Malik, a Regulatory Affairs Associate based in Jammu

Industry experts have widely welcomed the recent Food Safety and Standards Authority of India (FSSAI) Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2026,

More than one in three milk and milk product samples tested across India failed to meet food safety standards in FY26, according to FSSAI data

India’s food processing sector is entering a defining phase of transformation, driven by changing consumer behaviour, rising premiumisation, rapid digital adoption and increasing demand for

ITC Foods has entered India’s beverage market with the launch of B Natural Coconut Cola. Designed for today’s conscious consumers who are redefining indulgence, the

The frozen food business in India was largely an urban story. Consumer appetite was never really the constraint. What limited growth was logistics. Metro cities

Tiger Zinda Hai! The title of Salman Khan’s 2017 blockbuster has become an apt metaphor for the resurgence of India’s only indigenous commercially farmed shrimp

You pull out a block of cheese from the fridge, ready to make a sandwich or grate some over your pasta. But then you notice

The Food Safety and Standards Authority of India (FSSAI) has amended its licensing and registration regulatory framework to provide major relief to small and medium