Union Home and Cooperation Minister Amit Shah has launched a series of dairy initiatives in Ladakh, including a ₹25 crore, 10,000-litre-per-day dairy plant in Kargil,
Bhushan Namdeorao Yengade, founder, Binder Technology Consultancy and vice-president, CPRTTF, highlighted the structural changes taking place in India’s food processing industry during a recent technical
From a milk-led business built around farmers and households, Heritage Foods has evolved into a diversified dairy company, combining scale, consumer-led innovation and a strong
Waste does not exist in nature. A fallen leaf on the forest floor is not a refuse but an input into another natural process. It
Perishable goods will face tighter compliance checks as the Food Safety and Standards Authority of India (FSSAI) has issued an advisory on temperature-controlled storage and
India is just days away from Diwali, while the West prepares for Halloween. Chocolate is definitely on the shopping list, from festive hampers to seasonal
FMCG companies Emami, ITC, Britannia, and Orkla India have expressed interest in acquiring a significant stake in the Noida-based healthy snacking consumer brand Farmley potentially
Prime Minister Narendra Modi presented Swiss President Guy Parmelin with three award-winning Indian cheeses during their meeting in New Delhi on October 5, 2026. The
In Israel, cottage cheese and white cheese are again disappearing from supermarket shelves—not because production has stopped, but because fewer production days + stronger demand
Food choices are often shaped by familiarity. When a product looks, tastes or is described like something we regularly consume, we naturally tend to assume
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