The frozen food business in India was largely an urban story. Consumer appetite was never really the constraint. What limited growth was logistics. Metro cities
Tiger Zinda Hai! The title of Salman Khan’s 2017 blockbuster has become an apt metaphor for the resurgence of India’s only indigenous commercially farmed shrimp
You pull out a block of cheese from the fridge, ready to make a sandwich or grate some over your pasta. But then you notice
The Food Safety and Standards Authority of India (FSSAI) has amended its licensing and registration regulatory framework to provide major relief to small and medium
For years, the story of organised food and grocery retail in South India revolved around Hyderabad. The city pioneered the supermarket culture in the Telugu-speaking
Worldwide frozen bakery market was valued USD 55 billion in 2025 and will surpass a revenue collection of USD 109.7 billion by 2035 with an
India exported 19,72,018 metric tonnes of seafood valued at Rs 73,890.46 crore (USD 8.46 billion) during FY 2025–26, registering an all-time high in both volume
Marking National Milk Day, Godrej Jersey has unveiled its latest consumer study, India’s Lactograph findings FY25-26, revealing that India’s dairy connection remains strong, even as
As temperatures rise, New Zealand’s dairy farmers face a growing challenge: keeping cows cool enough to remain productive. Heat stress can reduce milk production, harm
Celebrating National Milk Day, Godrej Jersey has released the ‘Godrej Jersey India’s Lactograph Findings FY25-26’ study highlighting some interesting insights about milk consumption pattern in
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